1.0Magazine Dichecibo6.ithttps://www.dichecibo6magazine.it/en/Marta Mariottihttps://www.dichecibo6magazine.it/en/author/marta/rich600338<blockquote class="wp-embedded-content" data-secret="lU00TGDzEW"><a href="https://www.dichecibo6magazine.it/en/does-the-flour-have-a-soul/">Does flour have a soul?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.dichecibo6magazine.it/en/does-the-flour-have-a-soul/embed/#?secret=lU00TGDzEW" width="600" height="338" title="“Does flour have a soul?” — Magazine Dichecibo6.it" data-secret="lU00TGDzEW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.dichecibo6magazine.it/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.dichecibo6magazine.it/wp-content/uploads/2019/05/Marta_Mariotti_Di_che_cibo_6_Farina-Fig-2.jpg600450Let’s look at the Flour! Every day we come across a wide variety of food, both from animal and vegetable origin. We handle it, look at it, sometimes cook it, and eat it. Often, we have wondered what its appearance would be under a simple magnifying glass or at much greater magnification, for example employing […]