1.0Magazine Dichecibo6.ithttps://www.dichecibo6magazine.it/en/Paolo Baracchinohttps://www.dichecibo6magazine.it/en/author/paolo-baracchino/rich600338<blockquote class="wp-embedded-content" data-secret="ZBmNS5ej9M"><a href="https://www.dichecibo6magazine.it/en/loving-the-wine/">Loving the wine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.dichecibo6magazine.it/en/loving-the-wine/embed/#?secret=ZBmNS5ej9M" width="600" height="338" title="“Loving the wine” — Magazine Dichecibo6.it" data-secret="ZBmNS5ej9M" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.dichecibo6magazine.it/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.dichecibo6magazine.it/wp-content/uploads/2023/02/L1000150-scaled.jpg14402560My wine story continues. I will start now with the visual analysis of the wine. That allows us to understand how the vinification and storage occurred, the age of the wine and the alcohol content. Through the visual examination, which is the taster’s first approach to wine, one has the opportunity to study its colour, […]