1.0Magazine Dichecibo6.ithttps://www.dichecibo6magazine.it/en/Nicoletta Arbustihttps://www.dichecibo6magazine.it/en/author/nicoletta/rich600338<blockquote class="wp-embedded-content" data-secret="CrQgL32J0V"><a href="https://www.dichecibo6magazine.it/en/meeting-with-chef-massimo-bocus/">Meeting with chef MASSIMO BOCUS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.dichecibo6magazine.it/en/meeting-with-chef-massimo-bocus/embed/#?secret=CrQgL32J0V" width="600" height="338" title="“Meeting with chef MASSIMO BOCUS” — Magazine Dichecibo6.it" data-secret="CrQgL32J0V" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.dichecibo6magazine.it/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.dichecibo6magazine.it/wp-content/uploads/2023/02/125467888_168498341606310_3993118279416343755_n.jpg1013800Nicoletta Arbusti A sunny day, mild weather. Sweet as the taste of the biscuits Massimo Bocus offers me. He is the Executive Sous Chef and Director of Food and Wine Studies at Apicius, the School of Hospitality at FUA – AUF, Florence University of Arts – American University of Florence. Massimo studied law at university, […]