1.0Magazine Dichecibo6.ithttps://www.dichecibo6magazine.it/en/dichecibo6?https://www.dichecibo6magazine.it/en/author/bedarumica/Number Zero 2019-05-01 - Magazine Dichecibo6.itrich600338<blockquote class="wp-embedded-content" data-secret="tQBDc4XqTJ"><a href="https://www.dichecibo6magazine.it/en/number-zero-2019-05-01/">Number Zero 2019-05-01</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.dichecibo6magazine.it/en/number-zero-2019-05-01/embed/#?secret=tQBDc4XqTJ" width="600" height="338" title="“Number Zero 2019-05-01” — Magazine Dichecibo6.it" data-secret="tQBDc4XqTJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.dichecibo6magazine.it/wp-content/uploads/2019/09/Dichecibo6_Numero_zero_magazine_arte_cultura_cibo.png10801080Chef, female style. It’s a sunny day; the hot coffee is excellent. We are sitting next to the window inside the bar where we agreed to meet for our interview. The smile of Anna Maria Visconte, Executive Chef at Vivo restaurant in Florence, is like a filtering sun lighting us up as we speak. Eugenio […]