{"version":"1.0","provider_name":"Magazine Dichecibo6.it","provider_url":"https:\/\/www.dichecibo6magazine.it\/en\/","author_name":"Ilaria Persello","author_url":"https:\/\/www.dichecibo6magazine.it\/en\/author\/ilaria\/","title":"A story of fish that have made history - Magazine Dichecibo6.it","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kzK0v38myF\"><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/a-story-of-fish-that-have-made-history\/\">A story of fish that have made history<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.dichecibo6magazine.it\/en\/a-story-of-fish-that-have-made-history\/embed\/#?secret=kzK0v38myF\" width=\"600\" height=\"338\" title=\"&#8220;A story of fish that have made history&#8221; &#8212; Magazine Dichecibo6.it\" data-secret=\"kzK0v38myF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.dichecibo6magazine.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2023\/08\/IIlariaMG-8644.jpg","thumbnail_width":450,"thumbnail_height":450,"description":"di Ilaria Persello In the beginning was anchovy Anchovies swim in big schools and, generally, do not move away from the coast. For this reason, they have always fished anchovies from ancient times. They still bait them in the sea in front of Catania following an old technique, adopted all around the Mediterranean Sea back [&hellip;]"}