{"version":"1.0","provider_name":"Magazine Dichecibo6.it","provider_url":"https:\/\/www.dichecibo6magazine.it\/en\/","author_name":"Nicoletta Arbusti","author_url":"https:\/\/www.dichecibo6magazine.it\/en\/author\/nicoletta\/","title":"Napoleon Bonaparte - l\u2019Empereur at the table - Magazine Dichecibo6.it","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VeEjOKF00q\"><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/napoleon-bonaparte-lempereur-at-the-table\/\">Napoleon Bonaparte &#8211; l\u2019Empereur at the table<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.dichecibo6magazine.it\/en\/napoleon-bonaparte-lempereur-at-the-table\/embed\/#?secret=VeEjOKF00q\" width=\"600\" height=\"338\" title=\"&#8220;Napoleon Bonaparte &#8211; l\u2019Empereur at the table&#8221; &#8212; Magazine Dichecibo6.it\" data-secret=\"VeEjOKF00q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.dichecibo6magazine.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room.jpg","thumbnail_width":762,"thumbnail_height":576,"description":"by Nicoletta Arbusti Louis-Constant Wairy (1778 &#8211; 1845), Napoleon Bonaparte\u2019s head valet de chambre, in his Memoires de Constant, premier valet de chambre de l\u2019Empereur, sur la vie priv\u00e9e de Napoleon, sa famille et sa cou (1), writes that Napoleon loved to eat alone and swiftly, with no tablecloth, and rarely his meals lasted more [&hellip;]"}