{"id":2478,"date":"2024-04-18T15:06:32","date_gmt":"2024-04-18T13:06:32","guid":{"rendered":"https:\/\/www.dichecibo6magazine.it\/?page_id=2478"},"modified":"2026-02-19T15:13:47","modified_gmt":"2026-02-19T14:13:47","slug":"numero-otto-2024-04-15","status":"publish","type":"page","link":"https:\/\/www.dichecibo6magazine.it\/en\/numero-otto-2024-04-15\/","title":{"rendered":"Number Eight 2024 &#8211; 04 &#8211; 15"},"content":{"rendered":"<h1>Number 8<\/h1>\n<p>&nbsp;<\/p>\n<div class=\"cover-mouse\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-2457 size-full\" src=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6.jpg 768w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6-225x300.jpg 225w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6-680x907.jpg 680w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6-500x667.jpg 500w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6-400x533.jpg 400w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6-250x333.jpg 250w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6-200x267.jpg 200w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6-100x133.jpg 100w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6-76x101.jpg 76w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/4b7857c8-c947-4fbb-82da-f352a4c873a6-50x67.jpg 50w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div>\n<div class=\"cover-content\">\n<h2 class=\"cover-title\"><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/bauerngarten-the-essence-of-south-tyrol-in-a-few-square-metres\/\">Bauerngarten: the essence of South Tyrol in a few square metres<\/a><\/h2>\n<p><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/bauerngarten-the-essence-of-south-tyrol-in-a-few-square-metres\/\">In South Tyrol, people usually stop to admire the small plot of cultivated land next to a house. Between a typical green garden and a garden, they are a sort of urban green gardens where, next to sunflowers, marigolds, coneflowers and roses, you can admire heads of lettuce &#8211; so perfect that your mouth starts to water &#8211; and several varieties of seasonal vegetables.<\/a><\/p>\n<p><b>DI ILARIA PERSELLO<\/b><\/p>\n<\/div>\n<p><img decoding=\"async\" class=\"alignnone wp-image-2448 size-large\" src=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-756x1024.jpg\" alt=\"\" width=\"756\" height=\"1024\" srcset=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-756x1024.jpg 756w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-222x300.jpg 222w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-768x1040.jpg 768w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-1134x1536.jpg 1134w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-1240x1679.jpg 1240w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-860x1165.jpg 860w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-680x921.jpg 680w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-500x677.jpg 500w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-400x542.jpg 400w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-250x339.jpg 250w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-200x271.jpg 200w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-100x135.jpg 100w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-76x103.jpg 76w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare-50x68.jpg 50w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/Jazz-sul-mare.jpg 1417w\" sizes=\"(max-width: 756px) 100vw, 756px\" \/><\/p>\n<div class=\"cover-content\">\n<div class=\"cover-mouse\"><\/div>\n<div class=\"cover-content\">\n<h2 class=\"cover-title\"><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/food-and-jazz-sound-good-together\/\">Food and jazz sound good together<\/a><\/h2>\n<\/div>\n<p><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/food-and-jazz-sound-good-together\/\">Not everyone knows that UNESCO in 2011 declared the 30th of April the International Jazz Day to celebrate such a renowned musical genre and its ability to unite people all over the world. Listening to jazz music is a more suggestive experience if accompanied by good food.<\/a><\/p>\n<p>DI FRANCO BANCHI<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-2441 size-full\" src=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna.jpg\" alt=\"\" width=\"1024\" height=\"659\" srcset=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna.jpg 1024w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-300x193.jpg 300w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-768x494.jpg 768w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-860x553.jpg 860w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-680x438.jpg 680w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-500x322.jpg 500w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-400x257.jpg 400w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-250x161.jpg 250w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-200x129.jpg 200w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-100x64.jpg 100w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-76x49.jpg 76w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/EroiMicenei_Anna-50x32.jpg 50w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<div class=\"cover-content\">\n<h2 class=\"cover-title\"><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/the-protein-based-diet-of-the-mycenaean-heroes-red-meat-and-game-for-achilles-odyssey-and-agamemnon\/\">The protein-based diet of the mycenaean heroes. Red meat and game for Achilles, Odyssey and Agamemnon.<\/a><\/h2>\n<p><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/the-protein-based-diet-of-the-mycenaean-heroes-red-meat-and-game-for-achilles-odyssey-and-agamemnon\/\">The Iliad and the Odyssey are the oldest poems of Western literature. They were written in the\u00a0<i>dark centuries<\/i>\u00a0following the disappearance of the Mycenaean kingdoms (XII-XI centuries B.C.) and put into words in the VIII century when the Greeks started using the phonetic alphabet, a more archaic form than the one used in the classic age. They called those characters\u00a0<i>foinik\u00e0<\/i>\u00a0because they had taken them from the Phoenician alphabet.<\/a><\/p>\n<p>ANNA CAFISSI<\/p>\n<p>&nbsp;<\/p>\n<div class=\"cover-mouse\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2432 size-large\" src=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-783x1024.jpg\" alt=\"\" width=\"783\" height=\"1024\" srcset=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-783x1024.jpg 783w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-229x300.jpg 229w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-768x1005.jpg 768w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-860x1125.jpg 860w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-680x890.jpg 680w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-500x654.jpg 500w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-400x523.jpg 400w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-250x327.jpg 250w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-200x262.jpg 200w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-100x131.jpg 100w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-76x99.jpg 76w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418-50x65.jpg 50w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/9781770833418.jpg 998w\" sizes=\"(max-width: 783px) 100vw, 783px\" \/><\/div>\n<div class=\"cover-content\">\n<div class=\"cover-category\"><a class=\"ajax-postlist\" href=\"https:\/\/www.dichecibo6magazine.it\/category\/cibo-e-storia\/\">Cibo e Storia<\/a><\/div>\n<h2 class=\"cover-title\"><a href=\"https:\/\/www.dichecibo6magazine.it\/la-nuova-atlantide-di-francesco-bacone-terra-cibo-e-dintorni-nellisola-che-non-ce\/\">La Nuova Atlantide di Francesco Bacone: Terra, cibo e dintorni nell\u2019isola che non c\u2019\u00e8<\/a><\/h2>\n<\/div>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\"><i>New Atlantis\u00a0<\/i><\/span>is an unfinished utopian novel by Francis Bacon, written in 1624 and posthumously published in 1627. Bacon tells the story of a group of 51 travellers who depart from Peru and are directed to Asia but shipwreck on the island of Bensalem in the Southern Sea. The name of the island comes from the union of Bethlehem and Jerusalem.<\/p>\n<p>FRANCO BANCHI<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2415 size-full\" src=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163.jpeg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163.jpeg 1024w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-300x225.jpeg 300w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-768x576.jpeg 768w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-860x645.jpeg 860w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-680x510.jpeg 680w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-500x375.jpeg 500w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-400x300.jpeg 400w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-250x188.jpeg 250w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-200x150.jpeg 200w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-100x75.jpeg 100w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-76x57.jpeg 76w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/1705318264163-50x38.jpeg 50w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<div class=\"cover-content\">\n<h2 class=\"cover-title\"><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/inside-palazzo-medici-in-florence-all-the-secrets-of-coffee-and-wine\/\">Inside Palazzo Medici in Florence: all the secrets of coffee and wine<\/a><\/h2>\n<p><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/inside-palazzo-medici-in-florence-all-the-secrets-of-coffee-and-wine\/\">Last January, Palazzo Medici housed two conferences on the secrets of coffee and wine organised by the Associazione Consonanze and the online journal Dichecibo6?Magazine, with the patronage of the City of Florence. These encounters were hosted by Dr Nicoletta Arbusti, psychologist and president of the association, and introduced by Prof. Franco Banchi, journalist, writer and editor of the magazine.<\/a><\/p>\n<p>ILARIA PERSELLO<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2404 size-full\" src=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room.jpg\" alt=\"\" width=\"762\" height=\"576\" srcset=\"https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room.jpg 762w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room-300x227.jpg 300w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room-680x514.jpg 680w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room-500x378.jpg 500w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room-400x302.jpg 400w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room-250x189.jpg 250w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room-200x151.jpg 200w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room-100x76.jpg 100w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room-76x57.jpg 76w, https:\/\/www.dichecibo6magazine.it\/wp-content\/uploads\/2024\/04\/content_napoleon-in-his-dining-room-50x38.jpg 50w\" sizes=\"(max-width: 762px) 100vw, 762px\" \/><\/p>\n<div class=\"cover-content\">\n<h2 class=\"cover-title\"><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/napoleon-bonaparte-lempereur-at-the-table\/\">Napoleon Bonaparte \u2013 l\u2019Empereur at the table<\/a><\/h2>\n<p><a href=\"https:\/\/www.dichecibo6magazine.it\/en\/napoleon-bonaparte-lempereur-at-the-table\/\">Louis-Constant Wairy (1778 \u2013 1845) primo valletto di camera di Napoleone Bonaparte, nei suoi \u201cMemoires de Constant, premier valet de chambre de l\u2019empereur, sur la vie priv\u00e9e de Napoleon, sa famille et sa cour \u201d (1), scrive che Napoleone preferiva cenare da solo, velocemente e senza neppure la tovaglia, raramente un suo pasto superava i dieci minuti.<\/a><\/p>\n<p>NICOLETTA ARBUSTI<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Number 8 &nbsp; Bauerngarten: the essence of South Tyrol in a few square metres In South Tyrol, people usually stop to admire the small plot of cultivated land next to a house. Between a typical green garden and a garden, they are a sort of urban green gardens where, next to sunflowers, marigolds, coneflowers and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"coauthors":[44],"class_list":["post-2478","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Number Eight 2024 - 04 - 15 - Magazine Dichecibo6.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dichecibo6magazine.it\/numero-otto-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Number Eight 2024 - 04 - 15 - Magazine Dichecibo6.it\" \/>\n<meta property=\"og:description\" content=\"Number 8 &nbsp; Bauerngarten: the essence of South Tyrol in a few square metres In South Tyrol, people usually stop to admire the small plot of cultivated land next to a house. 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