{"id":1518,"date":"2021-03-22T08:01:00","date_gmt":"2021-03-22T07:01:00","guid":{"rendered":"https:\/\/www.dichecibo6magazine.it\/?p=1518"},"modified":"2021-03-21T19:02:55","modified_gmt":"2021-03-21T18:02:55","slug":"edible-mushrooms-and-deadly-amanita-emperor-claudius-last-banquet","status":"publish","type":"post","link":"https:\/\/www.dichecibo6magazine.it\/en\/edible-mushrooms-and-deadly-amanita-emperor-claudius-last-banquet\/","title":{"rendered":"Edible mushrooms and deadly Amanita. Emperor Claudius’ last banquet."},"content":{"rendered":"\n

“Autumn. We already heard it coming \/ in the August wind, \/ in the September rains \/ torrential and weeping…”<\/em>, this is how Vincenzo Cardarelli sang this extraordinary season, which offers to our eyes landscapes of warm and velvety colours and delights our palate with excellent foods.<\/p>\n\n\n\n

Here are the grape and the new wine (how can we forget the superb Beaujolais Nouveau?), the new olive oil with its sour taste that we Tuscans like so much; quinces, persimmons, white truffles, and other delicious produce. However, we must not forget the mushrooms Italians appreciate very much in their dishes, sometimes at their own risk.<\/p>\n\n\n\n

The Egyptians already knew them and even the Greeks, who called them\u00a0myketos<\/em>, while the Latin word\u00a0fungus<\/em>\u00a0comes close to the Greek\u00a0spongos<\/em>\u00a0or\u00a0sphongos<\/em>, which indicates the sponge instead. The Greek philosopher Theophrastus (IV-III century) spoke of mushrooms. In\u00a0Historia Plantarum,<\/em>\u00a0he considered them imperfect plants because they had no roots, leaves and flowers, and he was the first to divide them into four categories.<\/p>\n\n\n\n

The Greeks and specifically the Athenians enjoyed them at the table. We know that the father of the tragic poet Euripides, Mnesarchos, died together with his wife in 450 BC after eating amanitas<\/em> by accident. Even the Romans knew them and were greedy for them. Men of science such as Pliny the Elder in the\u00a0Naturalis Historia<\/em>\u00a0and the Greek physicians Dioscorides (1st century) and Galen (2nd century) studied them.<\/p>\n\n\n\n

The Roman gourmets appreciated mushrooms. Thus we find them in numerous recipes of the\u00a0De re coquinaria<\/em>\u00a0(On the Subject of Cooking<\/em>) by Apicius, in the\u00a0Satires<\/em>\u00a0by Horace (II, iv 30-31), in\u00a0The Banquet of Trimalchio<\/em>, in some epigrams by Martial (e.g. 1.20), etc.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

The story of Emperor Claudius (41-54 AD), the successor of Caligula and penultimate ruler of the Julius-Claudian dynasty, offers a tragic model of the utilization of mushrooms in Roman cuisine and their toxicity. Claudius was a refined man and wrote a treatise on the Etruscans, unfortunately lost; anything but foolish, and he proved to be a great and wise ruler.<\/p>\n\n\n\n

However, his contemporaries mocked him for the numerous betrayals of his four wives. The Latin poet Juvenal in the VI Satire railed against the empress Messalina, the third wife of the\u00a0princeps<\/em>, for her nymphomania that led her to prostitute herself undercover in brothels, even with gladiators and sailors. They also mocked Claudius for his physical appearance: he was lame and stuttered.<\/p>\n\n\n\n

He was a victim of women, so much so that his last wife, the noble Agrippina, a descendant of Augustus, daughter of Germanicus and sister of Caligula, poisoned him with a plate of mushrooms. Probably she used the\u00a0Amanita phalloides<\/em>\u00a0or the Amanita muscaria<\/em>, which Claudio enjoyed eating very much.<\/p>\n\n\n\n

Suetonius and Tacitus narrated the story and added details, such as that Agrippina would have availed herself of the help of a professional poisoner, Lucusta, who also provided her with poison to add to the mushrooms, to be surer of the deadly result (Tacitus, Annals, XII, 66\/67).<\/p>\n\n\n\n

The very ambitious Agrippina wanted to liquidate Claudio to accelerate the access to the throne of her son Nero, who the\u00a0princeps<\/em>\u00a0had already made his son. She was eager to manage the succession herself as soon as possible, given that Nero was only 17 years old. The unfortunate Claudio died in great suffering on 13 October 54 CE.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

People mocked him even after death. Seneca, who hid a lasting grudge against him for being exiled in the past, dedicated him a famous work, the\u00a0Apokolokintosis Divi Claudii<\/em>. It translates as\u00a0the sugar-coating of the Divine Claudius<\/em>\u00a0(as to say the divinization of a pumpkin), in which, among other things, Seneca ferociously mocked the emperor. The philosopher ridiculed him even at the point of death:\u00a0Cum maiorem sonitum emisisset illa parte qua facilus loquebatur: ‘Vae me, puto, concacavi me’\u00a0<\/em>[1]<\/a>.<\/p>\n\n\n\n

That ill-fated murder deprived the empire of a cultured and wise\u00a0princeps.\u00a0<\/em>It backed the rise of a cruel tyrant, Nero. Loved by the people but execrated by pro-senatorial and Christian historiography.<\/p>\n\n\n\n

In 1976, the Florentine doctor and writer, and the holder of the University’s Toxicology chair, Prof Pier Francesco Mannaioni published an article in\u00a0Archives of Toxicology<\/em>, with his collaborators. Here, he showed Penicillin G as a remedy for poisonings by\u00a0Amanita phalloides<\/em>.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

If known earlier, this therapy could have prevented famous deaths, such as Pope Clement VII and the Florentine Giulio De’ Medici deaths. And above all those of numerous unprepared mushroom hunters.<\/p>\n\n\n\n

ANNA CAFISSI<\/p>\n\n\n\n

[1]<\/a>\u00a0When he had made a great noise with that end of him which talked easiest, he cried out, \u201cOh dear, oh dear! I think I have made a mess of myself.\u201d I cannot say whether he did or not, but, certainly, he always did make a mess of everything.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Autumn. We already heard it coming \/ in the August wind, \/ in the September rains \/ torrential and weeping…”, this is how Vincenzo Cardarelli sang this extraordinary season, which offers to our eyes landscapes of warm and velvety colours and delights our palate with excellent foods. Here are the grape and the new wine […]<\/p>\n","protected":false},"author":9,"featured_media":1522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[30],"tags":[],"coauthors":[50],"class_list":["post-1518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-history"],"yoast_head":"\nEdible mushrooms and deadly Amanita. Emperor Claudius' last banquet. - Magazine Dichecibo6.it<\/title>\n<meta name=\"description\" content=\"The Egyptians already knew them and even the Greeks, who called them myketos, while the Latin word fungus comes close to the Greek spongos or sphongos, which indicates the sponge instead.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dichecibo6magazine.it\/en\/edible-mushrooms-and-deadly-amanita-emperor-claudius-last-banquet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edible mushrooms and deadly Amanita. 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