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Quarterly Num.R.G.2728/2019 - num.reg.Print 6093 in date 28/02/2019 registred at Tribunale di Firenze

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Editorial

Preface 2023

Preface – magazine 2023 A contemporary magazine feeds upon dynamism and vigour. It instantly perceives the inputs deriving from the readers and evolves, offering its best at...

Posted on 30th January 2023 by Nicoletta Arbusti

In Vino Veritas english

Donatella Cinelli Colombini / Women and Wine

Born in 1953 in Siena, she graduated in History of Medieval Art; in 1993, she founded the Wine Tourism Movement and then created the Open Cellars initiative: a full day dedicated...

Posted on 20th September 2019 by Fiamma Domestici

Food and Art

The wicker bottle: a long history from its origins to the seventeenth century

To speak of the wicker bottle, an object of common use, made with a glass of no value and covered with marsh grass, may seem a forced unearthing of micro-history, a folklore and...

Posted on 20th September 2019 by Silvia Ciappi

Food and Society

PINOCCHIO AND THE FOOD THAT DOES NOT EXIST

Pinocchio was born in post-unification Florence. Actually, more plausibly, he was born in the Florentine countryside, hardly disturbed by the great changes of the late nineteenth...

Posted on 20th September 2019 by Ilaria Persello

Man and Food

CULINARY RAPSODY: FROM THE FIRST PARTY IN HISTORY TO HAUTE CUISINE

Dear Readers, You will surely know that to embark on this magazine means to venture the thousands of meanings that food and its preparation had and continue to have in the history...

Posted on 20th September 2019 by Massimo Bartoli

In Vino Veritas english

Essence

La terra brucia – stiamo sventrando le sue radici. La terra la stiamo distruggendo – noi – i suoi nemici. La terra – quella che abbiamo avuto in dono...

Posted on 20th September 2019 by Denata Ndreca

Food and Society

INSTAGRAM BEYOND FOOD

  An essential application for sharing photos and/or videos, Instagram has become, within a decade, the fastest growing social media. According to the latest estimates, we...

Posted on 20th September 2019 by Ilaria Persello

Food and History

1st December 1928 / A cruise breakfast on the Saturnia

Time machine does not always proceed backwards towards extraordinary and memorable days. Actually, 1 December 1928 appears as an ordinary working day. Yet, behind the crumpled and...

Posted on 20th September 2019 by Franco Banchi

Food and History

The taste of words: a history of the Italian of food

Foreword by Giovanna Frosini Materials, shapes, colours, flavours: the language of food transforms all this into words, it coats with sounds a fundamental and daily experience,...

Posted on 20th September 2019 by Chiara Murru

Interviews

Filippo Saporito / The five senses in the kitchen

There is the scent of freshly cut grass in the air, the grass of the magnificent gardens of Villa Bardini, on Costa S. Giorgio, overlooking Florence. The Villa takes its name from...

Posted on 20th September 2019 by Nicoletta Arbusti

Food and Art

Appetite comes by looking

Food in the cinematic imagination From its origins, cinema has described the relationship between man and money, investing it with cultural connotations that range from ethnic to...

Posted on 1st May 2019 by Carlotta Fonzi Kliemann

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In Vino Veritas english

Donatella Cinelli Colombini / Women and Wine


Fiamma Domestici
Donatella Cinelli Colombini / Women and Wine
Posted on 20th September 2019 by Fiamma Domestici
  • Italian
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Born in 1953 in Siena, she graduated in History of Medieval Art; in 1993, she founded the Wine Tourism Movement and then created the Open Cellars initiative: a full day dedicated to wine tourism. After 14 years in the family business, in 1998 she started her own activity dedicated to the production of Brunello and involving only women.

In 2003, she won the award for best Italian producer. In the same year, she published the Wine Tourism Manual. Since 2016, she is president of the Women of Wine.

We dedicate our interview to her, a captivating and charismatic woman, convinced that “even without great muscles, you make great wines”.

Donatella Cinelli Colombini, President of the Associazione Donne del Vino

1988 – 2019: From 20 to almost 850 members among producers, wine shop owners, restaurateurs, sommeliers and journalists: an unimaginable growth. What are the strengths of your association that represent the world’s largest women organization in the wine industry and how do you explain this incredible success? “Women join together to do with, to stay with, and to build with…not just to reap. As Women of Wine, we have this amplified characteristic. We are aware that it is the world of wine that needs us, not the other way round. Women run farms that cover 21% of the agricultural land, but they produce 28% of agricultural GDP”.

The Association is spread throughout the country with delegations in all regions: is there something similar also abroad? “In France, there are local federated associations in a national association. In Germany, there is the second largest national association after ours. In the US, there is a service company aimed at women of wine that has almost the same number of members…but the Women of Wine are certainly the largest and most structured non-profit organization in the world”.

How much is the experience in the field and in what percentage are the under-30 people present? “Direct experience is very important. For this reason, we are collecting the training proposals from all members: wine producers, restaurateurs, wine shops owners, PR, journalists, and sommeliers. These proposals can show the world of wine from the inside to the young women who think of our sector for their professional growth. The project’s name is FUTURE and the delegate Alessandra Boscaini from Veneto conceived it. We made a preliminary round of requests and now the system is ready to enter the proposals directly on the site so that all training offers for the under-30 women will be published very soon”.

What are the strength and contributions of the new generations? “The courage to cross boundaries even when it seems hazardous”.

All-women entrepreneurship: among your many assignments, besides being president of the aforementioned all-female association, you are at the head of a prestigious winery in the land of Brunello, in Montalcino, with an organization formed of only women: is this a conviction or a provocation? “The Prime Donne project was born by chance. I was looking for a cellarman and the school for wine technicians said ‘No, it takes years to nurture and then hire a good student’. Instead, when I asked for a female winemaker, they replied: ‘We have so many, but good wineries don’t want women”. There I understood the existence of discrimination we had to oppose with actions. Today, 20 years later, we have built two cellars, replanted vineyards; we export wines to thirty-nine foreign countries and the opinions of the specialized press are excellent. We have proved that great wines are made without great muscles”.

You teach Wine Tourism in post-graduate courses: what would you recommend to those who, by choice and passion, decide to take the wine route in Italy? “To those who want to start a winery open to the public, I recommend creating a diversified offer with a strong identity, not just a place for tasting with the explanation of one’s own denomination production system. Instead, for those who want to create a wine route, I recommend not keeping offices closed on Sundays and holidays”.

Future initiatives and projects of the association? “The next appointment is the convention in Sicily, on Etna on the theme “Women, Wine and Design”. We will launch a survey on bank credit to women. We want to see if women receive more denials than their male counterparts do. After that, we will publish the FUTURE project and the establishment of the international network of women’s wine associations during the SIMEI1 event in Milan, in November”.

Are women of wine born or become like that? “You become so.”

Paraphrasing a famous 2006 movie directed by Ridley Scott with Russel Crowe, let’s make a forecast for 2019.  Will it be an excellent year? “Yes, it will be magnificent!”

[1] International enological and bottling equipment exhibition

Fiamma Domestici
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