Editorial
Preface 2023
Preface – magazine 2023 A contemporary magazine feeds upon dynamism and vigour. It instantly perceives the inputs deriving from the readers and evolves, offering its best at...
Number Tree 2020-03-16
Dichecibo6? Magazine features new ways of describing people’s relationship with food. Like a paper magazine, but actually just an online magazine, we want to go hand in hand with our changing times. That is why all texts will be both in Italian and English language.
The “Chamber of Wonders” of wine
“I hate wood. I hate the overloading feeling of wood, which must be of help in the blend and not hide any scent”
The Virtues of Olive Oil
The quality of the oil is composed of several factors: the aromas are relevant. A fruity olive is the first quality aspect for it indicates both a healthy and intact olive and the professional processing in the oil mill…
Welcome to “Paradiso”
Old maps register it under the name of “Il Paradiso”. We are on the slopes of Monte Amiata, in front of the picturesque village of Seggiano, a bundle of houses sitting on top of a hill in southern Tuscany.
