Magazine Dichecibo6.it

Navigation
  • English
    • Italiano (Italian)

Recent Posts


  • FOOD, BEER AND WINE IN ANCIENT EGYPT – THE SHEDEH OF TUTHANKAMON AND THE MAREOTICO WINE OF CLEOPATRA
  • SI CUCINE CUMME VOGLI’I…(If you cook as I want)
  • What pet food r u? – Delicious bowls
  • New Atlantis by Francis Bacon Land, food, Neverland and all that goes with it
  • Bauerngarten: the essence of South Tyrol in a few square metres
  • Food and jazz sound good together
  • The protein-based diet of the mycenaean heroes. Red meat and game for Achilles, Odyssey and Agamemnon.
  • New Atlantis by Francis Bacon: Land, food, Neverland and all that goes with it
  • Numero Six 2021-08-02
  • Number Five 2021-03-22
  • Number Four 2020-06-15
  • Number Six 2021-08-02
  • Number Tree 2020-03-16
  • Number Five 2021-03-22
  • Number Two 2019-12-09
  • Number Four 2020-06-15
  • Number One 2019-09-20
  • Number Tree 2020-03-16
  • Events
  • Number Two 2019-12-09
  • Staff
  • Number One 2019-09-20
  • Number Zero 2019-05-01
  • Staff
  • Privacy Policy
  • Cookie Policy
info@dichecibo6.it
instagram
facebook

Quarterly Num.R.G.2728/2019 - num.reg.Print 6093 in date 28/02/2019 registred at Tribunale di Firenze

Copyright © Magazine Dichecibo6.it. 2025 • All rights reserved.

Hydra WordPress Theme by EckoThemes.

Published with WordPress.

Related Articles

Filter by Category

  • Food and History(27)
  • Food and Society(20)
  • Food and Art(16)
  • Interviews(13)
  • Man and Food(9)
  • Food and Science(8)
  • In Vino Veritas english(7)
  • Food and TRAVEL(4)
  • Food and innovation(4)
  • Food and yong people(3)
  • food-and-fashion(1)
  • Food, Biology and Nutrition(1)
  • Editorial(1)

Filter by Author

  • Agnese Raucea (2)
  • Alice Dini (2)
  • Andrea Battiata (2)
  • Anna Cafissi (19)
  • dichecibo6? (4)
  • Carlotta Fonzi Kliemann (2)
  • Chiara Murru (2)
  • Denata Ndreca (2)
  • Fiamma Domestici (14)
  • Francesca Cialdini (2)
  • Franco Banchi (29)
  • Giovanna Frosini (2)
  • Ilaria Loli (2)
  • Ilaria Persello (26)
  • Luca Galantini (10)
  • Marco Maldera (8)
  • Marta Mariotti (2)
  • Massimo Bartoli (2)
  • Monica Alba (2)
  • Nicoletta Arbusti (41)
  • Paolo Baracchino (6)
  • Rossana Gravina (4)
  • Sasha Perugini (2)
  • Silvia Ciappi (2)
Back to Latest Articles
Editorial

Preface 2023

Preface – magazine 2023 A contemporary magazine feeds upon dynamism and vigour. It instantly perceives the inputs deriving from the readers and evolves, offering its best at...

Posted on 30th January 2023 by Nicoletta Arbusti

Food and Art

THE TASTE OF ART

when art masterpieces inspire healthy and tasty recipes Take the professionalism and passion of an art critic, Caterina Corni, with the passion for contemporary Indian art, the...

Posted on 1st May 2019 by Fiamma Domestici

Food and yong people

DICHECIBO6? Surprisingly, young people choose quality and culture.

The adventure of our magazine starts with young people and a mission announced as quite dangerous. On an almost spring morning, we have had a long conversation with the girls and...

Posted on 1st May 2019 by Franco Banchi

Food and History

Food’s magic

Leonardo da Vinci: a genius in the kitchen We have used to it. After Dan Brown’s and Marco Malvaldi’s Leonardo, we are all somehow “from Vinci”, especially in this...

Posted on 1st May 2019 by Ilaria Persello

Food and Society

The food-pleasure list

We are used to making lists and catalogues, especially now that our phones measure everything, our steps, and the time we spend on the phone or on social media or disposing of...

Posted on 1st May 2019 by Sasha Perugini

Food and Science

Does flour have a soul?

Let’s look at the Flour! Every day we come across a wide variety of food, both from animal and vegetable origin. We handle it, look at it, sometimes cook it, and eat it. Often, we...

Posted on 1st May 2019 by Marta Mariotti

View Latest Posts
Logo
Food and Art

THE TASTE OF ART


Fiamma Domestici
THE TASTE OF ART
Posted on 1st May 2019 by Fiamma Domestici
  • Italian
  • English

when art masterpieces inspire healthy and tasty recipes

Take the professionalism and passion of an art critic, Caterina Corni, with the passion for contemporary Indian art, the imagination of an all the rage food blogger, IsaporidiB, and the experience gained in the field of an expert nutritionist, Francesca Guelfi…and lunch is served!

Art lovers who believe in the therapeutic power of art, the most curious and ‘crunchy’ appointment to note down in your diaries from now to the end of March is Il gusto dell’Arte, the current exhibition at the premises of the Boscovich Medical Office in via Settembrini 7 in Milan.

If it is true that “beauty will save the world” as Dostoevsky tells us and “the essential is invisible to the eye” as we like to believe in pursuing the Little Prince in Antoine de Saint-Exupery’s masterpiece, the reproduction of fifty famous works from the Middle Ages to the present time – from Carracci to Manet, from Botero to Matisse to Oldenburg and Sparnaay – will take you on a unique and unrepeatable artistic and gastronomic journey. This is true because alongside works like Still Life with Crustaceans and Shrimps by Matisse

IL GUSTO DELL’ARTE  - Fiamma Domestici - Di che cibo 6? Magazine

Woman eating a banana by Colombian Fernando Botero

IL GUSTO DELL’ARTE  - Fiamma Domestici - Di che cibo 6? Magazine

Breakfast in the garden by Giuseppe De Nittis

IL GUSTO DELL’ARTE  - Fiamma Domestici - Di che cibo 6? Magazine

and Giant BLT

IL GUSTO DELL’ARTE  - Fiamma Domestici - Di che cibo 6? Magazine

through which the Swedish artist and pop art icon Claes Oldenbourg heavily denounced the unbridled food consumerism in contemporary American society, you can browse through a selection of photographs by famous artists dealing with food.

It is intriguing to see Picasso enjoy a long and sharp spine, what remains of a very tasty roasted fish

IL GUSTO DELL’ARTE  - Fiamma Domestici - Di che cibo 6? Magazine

or the genius of pop art, Andy Warhol caught tasting a traditional American hamburger

IL GUSTO DELL’ARTE  - Fiamma Domestici - Di che cibo 6? Magazine

Furthermore, those who wish can take home the recipe created by IsaporidiB in collaboration with Francesca Guelfi hanging next to each reproduction.

And that is still not enough. To make the exhibition even more attractive, there is the location, not the usual exhibition venue inside a museum or a gallery, but the waiting room and the visiting rooms of the Boscovich Medical Office, which has been carrying on for years a cultural program in homage to the combination of art, food, healthy eating and well-being.

Giorgio Gottardi is sure of this, one of the founding partners who explains: “The cultural sensitivity of our studio has brought about the creation of the Associazione Arte e Salute (Art and Health Association) with the aim of enhancing the therapeutic role of art in all its forms. This exhibition represents the crowning of the union between art and health, and suggests guidelines for a good and healthy diet”.

We met the curator Caterina Corni [Fig.7], born in 1979, art critic and curator of exhibitions in Italy and abroad. She has opened the doors of the Milanese Studio for an interview in this zero issue of Dichecibo6 Magazine.

IL GUSTO DELL’ARTE  - Fiamma Domestici - Di che cibo 6? Magazine

Aim? Discover and bring to the fore curious and original events and exhibitions, sometimes far from the standard circuits but with a high cultural factor and emotional degree.

We are in a medical office: an original location for an exhibition. We follow her along the exhibition itinerary.

“The exhibition is divided into six rooms, each named after a specific moment in everyday life that has to do with food: breakfast, picnic, aperitif, lunch, dinner, to close with the Egg room, an ancestral symbol of life and protagonist of many cosmogonies, which from a food point of view contains a multiplicity of origins (from  hen, quail, ostrich, etc.). After all, the Egg element has always been represented figuratively as evidenced by the Pala di Brera, commissioned to Piero della Francesca in 1472 by Federico di Montefeltro, with a shell and an ostrich egg hanging from it, in the upper part of the painting. The choice of inserting an ostrich egg is not accidental because at the time it was believed that the sun’s rays fertilized it and consequently it was without sin as the Madonna depicted with her Son on her lap”.

How does this show fit into the activities of the Boscovich studio?

“This is the fourth exhibition held here after Tutti pazzi per l’arte 1(2015), focused on patients with psychiatric problems, Sprigioniamo arte2 (2016) focused on prisoners in San Vittore prison, and Non ti scordar di me 3(2017), on the problems that affect old people, with particular attention to Alzheimer’s disease”.

New projects?

“Certainly after this exhibition, we will be able to put other exciting cultural experiences in the pipeline, convinced that beauty, creativity and imagination represent valid support to rediscover one’s own identity and inner harmony”.

INFO: IL Gusto dell’Arte ( Studio Medico Boscovich, via Settembrini 7 – Milano – Tel. 02 6693281 – 67075732 )
Orari: Monday to Friday 9.00-19.30 – Sat 9.00-13.00

FIAMMA DOMESTICI


[1] All crazy about art
[2] Free art
[3] Don’t forget about me
Fiamma Domestici
  • Share Article:
  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Reddit

Related Articles

Food and Art

Dinner invitation with philosopher

Franco Banchi’s latest book on knowledge and taste In the past weeks, the latest book by Franco Banchi, Invito a cena con filosofo. 15 grandi del pensiero a tavol (Edizioni Del...

Posted on 7th August 2023 by Nicoletta Arbusti
Food and Art

Appetite arrives with… colour analysis!

Has anyone wondered what colour we are? Rossana Gravina For the sake of truth and as Socrates teaches, I am always aware of my ignorance to get the opportunity to understand more....

Posted on 7th August 2023 by Rossana Gravina
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the ...
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
  • Italiano
  • English