Magazine Dichecibo6.it

Navigation
  • English
    • Italiano (Italian)

Recent Posts


  • Maritime Chokepoints and Food: How most of the world’s food security depends on a few narrow sea routes.
  • The “OINOCHOE” of DIPYLON  
  • The Calendar on the Plate: When ritual becomes memory (and taste)
  • Food and Technology. Robot Chefs and Our Kitchen
  • The Italian Grand Tour gastronomic adventures: Food for the rich and the poor, street food, upper-class cuisine and historic cafes.
  • The culinary journey of Christian pilgrims through history, spirituality and tradition.
  • OBOESUS ETRUSCUS – Etruscans at the table
  • The vault of the future: how a mountain of frost protects the food of the world.
  • Number Eight 2024 – 04 – 15
  • Numero Six 2021-08-02
  • Number Five 2021-03-22
  • Number Four 2020-06-15
  • Number Tree 2020-03-16
  • Number Two 2019-12-09
  • Number One 2019-09-20
  • Number Zero 2019-05-01
  • Staff
  • Italiano (Italian)
  • English
  • Privacy Policy
  • Cookie Policy
info@dichecibo6.it
instagram
facebook

Quarterly Num.R.G.2728/2019 - num.reg.Print 6093 in date 28/02/2019 registred at Tribunale di Firenze

Copyright © Magazine Dichecibo6.it. 2026 • All rights reserved.

Hydra WordPress Theme by EckoThemes.

Published with WordPress.

Related Articles

Filter by Category

  • Food and History(29)
  • Food and Society(20)
  • Food and Art(17)
  • Interviews(13)
  • Food and Science(11)
  • Man and Food(9)
  • In Vino Veritas english(7)
  • Food and innovation(5)
  • Food and TRAVEL(4)
  • Food and yong people(3)
  • Editorial(1)
  • food-and-fashion(1)
  • Food, Biology and Nutrition(1)
  • Uncategorized(1)

Filter by Author

  • Agnese Raucea (1)
  • Alice Dini (1)
  • Andrea Battiata (1)
  • Anna Cafissi (11)
  • dichecibo6? (2)
  • Carlotta Fonzi Kliemann (1)
  • Chiara Murru (1)
  • Denata Ndreca (1)
  • Fiamma Domestici (6)
  • Francesca Cialdini (1)
  • Franco Banchi (15)
  • Giovanna Frosini (1)
  • Ilaria Loli (1)
  • Ilaria Persello (14)
  • Luca Galantini (7)
  • Marco Maldera (6)
  • Marta Mariotti (1)
  • Massimo Bartoli (1)
  • Monica Alba (1)
  • Nicoletta Arbusti (19)
  • Paolo Baracchino (3)
  • Rossana Gravina (3)
  • Silvia Ciappi (1)
Back to Latest Articles
Editorial

Preface 2023

Preface – magazine 2023 A contemporary magazine feeds upon dynamism and vigour. It instantly perceives the inputs deriving from the readers and evolves, offering its best at...

Posted on 30th January 2023 by Nicoletta Arbusti

Food and Science

Maritime Chokepoints and Food: How most of the world’s food security depends on a few narrow sea routes.

The global food system is built on a premise that is often hidden yet fundamental: the sea. Today, about 80% of the world’s trade by volume moves by ship. In this vast logistical...

Posted 6 hours ago by Marco Maldera

Food and Art

The “OINOCHOE” of DIPYLON  

Anna Cafissi (ATHENS, VIII century BC.) In 1871, fragments of an archaic vase in the geometric style dating to the 8th century BC were discovered during illegal excavations in the...

Posted 7 hours ago by Anna Cafissi

Food and History

The Calendar on the Plate: When ritual becomes memory (and taste)

Italy is not a Country you simply “eat”, it’s a Country that you “perform” at the table.  Each gesture in the kitchen, during a celebration, is not a modest, culinary action, but...

Posted 5 days ago by Ilaria Persello

Food and innovation

Food and Technology. Robot Chefs and Our Kitchen

One does not live by bread alone, it is true; one also needs the side dish, and the art of making it cheaper, tastier, and healthier, I say and maintain, is true art. Let us...

Posted on 14th November 2025 by Rossana Gravina

Food and Art

The Italian Grand Tour gastronomic adventures: Food for the rich and the poor, street food, upper-class cuisine and historic cafes.

A man who has not been in Italy is always conscious of an inferiority, from his not having seen what it is expected a man should see. (Samuel Johnson). The journey to Italy was a...

Posted on 14th November 2025 by Franco Banchi

Food and History

The culinary journey of Christian pilgrims through history, spirituality and tradition.

Il pellegrinaggio a Roma, noto come Giubileo, ha rappresentato per secoli un momento di profonda spiritualità e devozione. Nel Medioevo erano chiamate vie romee le strade che i...

Posted on 14th November 2025 by Ilaria Persello

Food and History

OBOESUS ETRUSCUS – Etruscans at the table

In the first century of the Common Era, the Roman Emperor Claudius, who ruled from 41 to 54 AD, was a passionate scholar of the Etruscans. He published, in the Greek language, a...

Posted on 14th November 2025 by Anna Cafissi

Uncategorized

The vault of the future: how a mountain of frost protects the food of the world.

What would we need one day if everything goes awry? Gold, oil, diamonds? The answer could be different and, in a certain way, unexpected: seeds. Small but essential, vital for us....

Posted on 14th November 2025 by Marco Maldera

Food and Art

FOOD, BEER AND WINE IN ANCIENT EGYPT – THE SHEDEH OF TUTHANKAMON AND THE MAREOTICO WINE OF CLEOPATRA

Around the mid-fifth century BC, the famous Greek historian Herodotus of Halicarnassus visited Egypt. Later, when he wrote the celebrated Histories, he dedicated the entire second...

Posted on 4th February 2025 by Anna Cafissi

Food and Art

SI CUCINE CUMME VOGLI’I…(If you cook as I want)

For comedy writer and director Eduardo de Filippo, one of the geniuses of Italian and Neapolitan theatres of the 20th century, food always had great value. For him and every...

Posted on 3rd February 2025 by Franco Banchi

View Latest Posts
Logo
Food and Science

Maritime Chokepoints and Food: How most of the world’s food security depends on a few narrow sea routes.


Marco Maldera
Luca Galantini
Maritime Chokepoints and Food: How most of...
Posted 6 hours ago by Marco Maldera
  • Italian
  • English

The global food system is built on a premise that is often hidden yet fundamental: the sea. Today, about 80% of the world’s trade by volume moves by ship. In this vast logistical flow, we find wheat, corn, soy, vegetable oils, refrigerated food, farming seeds, and fertilizers. These are all essential for global food production and consumption.

Global food safety is strictly connected to the stability of sea routes1. However, the international maritime traffic is not evenly distributed in seas and oceans. A significant number of ships are, in fact, forced to transit through quite narrow geographical passageways, known as chokepoints or bottlenecks, where maritime traffic is forced to converge. These obligated passages concentrate great volumes of traffic in limited spaces and represent structurally vulnerable points of the global trade system. In the case of war, accidents, piracy, extreme climatic events, or political crises, even a temporary interruption of one of these intersections/hubs can provoke chain effects that propagate quickly along the global logistic chains. As a result, we see a rise in transportation costs, delayed shipping, commodity market volatility, and pressure on the prices of food products.

A study published in Nature Communications magazine has highlighted how the interruption of the main chokepoints constitutes a systemic risk in the global economy, generating losses exceeding 10 billion dollars a year, including delays, route deviations, higher insurance costs, and supply chain 2disruptions.
For this reason, institutions and research centres constantly monitor the status of these strategic passages. For example, the United Nations Trade and Development (UNCTAD) analyzes the effects of geopolitical and logistical crises on global trade and food systems, while the Environmental Change Institute at the University of Oxford studies the vulnerability of chokepoints through monitoring platforms such as PortWatch3.

How many chokepoints are there, and what is their impact on the food system? Firstly, each of them does not have the same weight in the global trade. Some chokepoints assume particular relevance because of their geographical position and the volume of strategic materials that pass through these points. Among these, some are decisive for the stability of the global food system.

The first is the Strait of Hormuz, probably the most sensitive area in the world, being the beating heart of the global energy system. Every day, almost a quarter of the global petrol and a meaningful amount of the liquefied natural gas pass through this strait. However, its importance is not just connected to energy. More than 30% of the global nitrogen fertilizer, such as urea and ammonia, crosses this passage4. Recent events connected to the tension in the Middle East have shown the frailty of this hub: the daily reduction of traffic from about 95 ships to less than 10 has provoked the rapid rise in the price of urea, gone from about 450 to 600 dollars per ton in less than a week5. Furthermore, the analysis by UNCTAD highlights a historical correlation between floating energy prices and the Food Price Index, proving how the energy and fertilizer cost trend translates rapidly into pressure on food price6.

2.

A second critical area is Bab el-Mandeb, which connects the Red Sea to the Indian Ocean. This passage is one of the major trade arteries between Europe and Asia, and is particularly exposed to piracy and geopolitical instabilities, as drone and rocket attacks launched by the Houthis militia in the Red Sea against commercial vessels, starting from 20237. Significant quantities of cereals, refrigerated foods, and fertilizers pass through Bab el-Mandeb, directed to the European and Mediterranean markets. Economic studies show that interruptions in this area correspond to significant global economic losses, connected to logistical blocks8.

A third strategic hub is the Suez Canal, one of the most important artificial passages of global trade. The container ship Ever Given incident in March 2021 has become a case point of the vulnerability of this system. For six days, the traffic in the canal came to a halt, causing hundreds of ships to queue and resulting in delays that affected supply chains worldwide. Even if an accidental incident and not the result of conflicts or external shocks, this event has shown how rapidly logistics can be compromised when one of the main chokepoints stops operating9.

Another fundamental passage is the Panama Canal, which connects the Atlantic with the Pacific Ocean and represents a crucial hub for agricultural exportation from America to Asia. In recent years, this chokepoint has become increasingly vulnerable to climate change. Prolonged droughts, amplified by the climate cycles of El Niño, have lowered water levels in the basins that provide water to the lock system, forcing the Canal Authority to limit the number of daily transits. That has had a direct impact on USA food exportation, namely soy and corn destined to Asian markets, demonstrating how climate variables make this chokepoint more unstable10.

And finally, the Bosphorus and Dardanelles Straits are of great importance, serving as the maritime gateway for grain from the Black Sea to the Mediterranean. Over 10% of global grain exports, primarily from Russia and Ukraine, pass through these straits. Geopolitical tensions can rapidly influence international cereal prices and the block of the so-called grain corridor in the Black Sea11.

What happens when a chokepoint enters crisis? The effects follow a relatively clear and predictable sequence. The first impact concerns the rise in transportation costs and the insurance premiums for ships sailing through high-risk areas. Because of recent tensions in the Persian Gulf, many maritime companies have suspended navigation through the Strait of Hormuz, choosing alternative routes, which has resulted in a substantial increase in navigation times and costs. To such an increase, they often add an immediate rise in energy prices, since petrol and gas react rapidly to the tensions in the main export routes. Since the modern food system strongly depends on energy (for the production of fertilizers, the functioning of agricultural machinery, and the transportation of goods), the fluctuations in energy markets are rapidly reflected in food prices.

Another effect directly affects fertilizers and agricultural goods. For example, the recent crisis in the Strait of Hormuz caused a 30% increase in urea prices over a couple of days. Looking ahead, rising fertilizer costs tend to translate into lower agricultural yields or higher food prices in the months to follow. Finally, in countries heavily dependent on seaborne imports, problems with the physical availability of food may also arise. For example, many Gulf states import between 80% and 90% of the food consumed by their populations. In these contexts, a prolonged blockage of sea routes can quickly lead to shortages and tensions in domestic markets.

Recent crises—from tensions in the Middle East to attacks in the Red Sea, from drought in the Panama Canal to the Ever Given incident—clearly demonstrate how the architecture of the global food system depends on a few particularly vulnerable sea lanes. Chokepoints aren’t just a logistical problem: they also pose a strategic risk to global food security. When a stretch of sea just a few dozen kilometres wide ceases to function, the impact ripples throughout the global system: from fertilizers to grains, from livestock feed to meat production, and ultimately to the prices consumers pay in supermarkets.MalderaUnderstanding the centrality of these maritime hubs is therefore essential to designing more resilient food security policies. This involves investing in alternative logistics infrastructure, improving the monitoring of sea routes, strengthening international cooperation on navigation safety, and developing supply systems less dependent on a few critical points. In a world characterized by growing geopolitical tensions and increasingly unmistakable climate change, the resilience of the global food system will inevitably also depend on the ability to protect and manage these few, but crucial, kilometres of sea.

Luca Galantini

Marco Maldera

1 https://www.bloomberg.com/news/articles/2026-03-10/hormuz-disruptions-in-iran-war-will-hit-food-prices-not-just-oil-un

2 https://www.bloomberg.com/news/articles/2026-03-10/hormuz-disruptions-in-iran-war-will-hit-food-prices-not-just-oil-un

3 Iran war: Strait of Hormuz closure risks a global food crisis, expert says | The Independent

4 Fertilizer isn’t getting through the Straight of Hormuz, which could lead to a global food crisis. | Carnegie Endowment for International Peace

5 https://www.cfr.org/articles/the-iran-wars-hidden-front-food-water-and-fertilizer

6 Fertilizer isn’t getting through the Straight of Hormuz, which could lead to a global food crisis. | Carnegie Endowment for International Peace

7 https://www.iiss.org/research-paper/2024/12/navigating-troubled-waters-the-houthis-campaign-in-the-red-sea-and-the-gulf-of-aden/

8 Hormuz Disruptions in Iran War Will Hit Food Prices, Not Just Oil: UN – Bloomberg

9 Hormuz Disruptions in Iran War Will Hit Food Prices, Not Just Oil: UN – Bloomberg

10 Hormuz Disruptions in Iran War Will Hit Food Prices, Not Just Oil: UN – Bloomberg

11 https://www.csis.org/analysis/war-ukraine-and-global-food-security-impacts-four-years-later

Marco Maldera
  • Share Article:
  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Reddit

Related Articles

Food and Science

Encounter with Charles Spence Gastrophysics. Multisensoriality of food: “Chips taste crispier if the bag cracks”

Red coloured trousers, a white shirt, and a quick and easy-going walk anyone used to travel the world has, professor Charles Spence arrives at Syracuse University in Florence. We...

Posted on 9th December 2019 by Nicoletta Arbusti
Food and innovation

Edmund Mach Foundation in San Michele all’Adige (TN)

Discovering the educational and training activities of the Edmund Mach Foundation in San Michele all’Adige (TN) Excellence in the agricultural, food and environmental sectors. The...

Posted on 2nd August 2021 by Nicoletta Arbusti
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
  • Italiano
  • English